Our Menu

2 crab cakes, poached eggs, hollandaise

Poached eggs, bacon (3), hollandaise over grilled French bread

Poached eggs & hollandaise, fried soft-shell crabs (2)

Our meatloaf, featuring smoked tasso, andouile sausage, ground chuck. Served benny style

Our dessert banana bread, French toast style

3 slices, Texas toast

Slightly crispy with hints of corn & cinnimon

Roasted cornbread & boudin gravy - andouille sausage or smoked tasso | fried potatoes or fruit +$3.5

Two eggs any style, bacon, fried potatoes & grilled French bread

Tenderized beef - hand breaded. fried potatoes, 2 eggs, boudin gravy & French bread. Double beef +6

Hand breaded, boneless chicken breast, fried potatoes, 2 eggs, boudin gravy & French bread. Double chicken +6

Fresh Fruit | Fried Potatoes | Bacon | 2 Eggs

Tasso +$6.25| Andouille +$6.25 | Shrimp or Catfish +$8.25 | Soft-shell Crab +$9.25 | Crawfish Tail +$8.25 | French Bread +$0.50

Smoked gouda cheese, cream & butter

House seasoned

Spring mix with blackened, fried or grilled tiger shrimp (4) mixed peppers, roasted poblano, crispy fried red onions, choice of cheese & Remo dressing on the side.

Blackened, fried or grilled chicken breast, pepper jack cheese, toasted poblano, fresh tortilla strips & lime

Creole Tomato - Gouda Ale - Gumbo - Du jour, w/ house croutons

Hand cut fillet, deep fried & choice of side. Lunch portion $16

Hand breaded & deep fried, w/ cornbread & choice of side.

Choices: Catfish | Shrimp | Crawfish, grilled French loaf, LTO, Agave and Remo drizzle. Add a side +3.25, add soup +6

Nashville Style Fried. Add side +3.25, soup +6

Choice of cheese, collard greens, grilled French bread

Choice of cheese, sauteed peppers, grilled French bread

Collard greens and choice of cheese, grilled French bread

Choice of cheese and sauteed peppers grilled French bread

Choice of shrimp, crab or crawfish with tarragon hollandaise sauce and grilled French bread

Gouda Ale, Creole Tomato or Du jour

Tomato, sharp & mild cheddar

Red onion, shredded pepper jack, roasted poblano, tortilla strips & lime

Dried Cranberries, spicy roasted pecans, blue cheese

Spring mix with blackened or grilled tiger, shrimp, mixed peppers, roasted poblano, crispy fried, red onions, pepper jack cheese, Acadian remo dressing

Ground Chuck, Tasso, Andouille sausage, roasted poblano, gouda cheese & fried red onion rings

Backyard burger | Add cheddar +$0.50

Blackened or Grilled or Nashville (+1). coleslaw, Acadian remo, pepper jack cheese

Texas toast, fully dressed, Acadian remo drizzle

Smoked Pork Belly - served on grilled Texas toast, house slaw, pepper jack cheese.

Same as the shrimp or catfish, blackened, grilled or deep fried.

Mango slaw salad, Acadian remo drizzle

Deep Fried, salad, Acadian remo drizzle

Made from scratch & deep fried. With Acadian remo

Boudin gravy and Cheese over Cajun Fries

Choose from: Acadian Butter, Parmesan, BBQ or Buffalo

Hand breaded and deep fried crawfish tails with Cajun ranch.

With smoked "Tasso" pork shoulder

Blackened chicken, fettuccine pasta. Substitute blackened catfish +&3.00

Cavatappi pasta & fire roasted creole & gouda sauce with Andouille & chicken

Black tiger shrimp | fire roasted tomato

Andouille sausage

Andouille & chicken, dark roux

Andouille & chicken, fire roasted sauce

Served over grits or sweet potato mash, beurre blanc sauce | Lunch portion $14.00

Sauteed with Acadian butter. Choice of House BBQ sauce, Ranch or Blue cheese | Includes choice of side

Pick 2, from the list, served with bread, no salad | Crawfish Etouffee +$1.00

8oz Served over Cajun fries or choice of side | 6 oz Lunch portion $15.00

Blackened catfish over dirty rice with Acadian remo drizzle.

Crawfish - blond roux gravy, fresh peppers - sub grits for rice +$2.00

Deep fried & choice of side | Lunch size $15.00

W/ Corn bread & choice of side

Blackened sea scallops & gulf shrimp over sautéed pasta, Parmesan/ Romano cheese & capers | Add crawfish tails +5.00

W/ choice of Fries or Mac n’ Cheese

W/ Fries or Mac n' Cheese

Serves two to four

Vanilla ice cream, serves two to four

Ask your server

Vegetarian- vinegar stock based. Cooked al dente.

Thin sliced potatoes with our house seasoning.

Need 24 hours notice

Gumbo, andouille and chicken

Choice of 2 dressings

Blond roux, bright flavors somewhat mild, ask for extra spice if desired.

Heating Instructions Included

Heating Instructions Included

Heating Instructions Included

Heating instructions Included

Blackened - Grilled or Fried Shrimp.

Hand cut from fillets. Blackened - Deep Fried or Grilled.

Large 80/100 tails. Blackened - Grilled or Deep fried

TWO (whale) soft-shell crabs, hand breaded and deep fried.

House patty: ground chuck, andouille sausage and tasso. Roasted poblano, smoked gouda & fried red onion rings.

Blackened, Grilled or Nashville Fried (+1) House slaw, grilled bun.

Smoked Pork belly Burnt ends with house slaw, pepper jack cheese on Texas toast.

Ground chuck, salt and pepper grilled to order. Toasted bun add cheese +.50

"Whale" soft-shell crab, hand breaded, deep fried. Grilled Texas toast and Acadian Remo dressing drizzle.

add fries or mac & cheese, +4

Hand cut chicken breast, hand breaded and deep fried. Add fries or mac and cheese +4

Grilled on toasted bun, LTO? please ask. Add cheese +.50 Add fries or mac & cheese +4

Two crispy crab cakes (blue crab) over mango slaw salad

Boudin gravy over Cajun fries, sharp & mild cheddar.

8 smoked wings all flipped in Acadian butter with choice of BBQ, Buffalo or Parm/Romano cheese finish. Comes with side of hot sauce or ranch.

They're like a meaty hushpuppies. House Remo drizzle.

Four frog legs over mango slaw with a side of your favorite dipping sauce.

Just the tails... large crawfish tails, hand breaded and deep fried. Choice of dipping sauce.

Gumbo, creole tomato, gouda ale, roasted pepper and du jour

Chicken breast, blackened, grilled or fried w/roasted poblano, tortilla chips, pepper jack & lime.

Shrimp over field greens, roasted poblano, deep fried red onion rings, pepper jack cheese. Served with Acadian Remo dressing.

Spicy roasted pecans, crumble blue cheese and cranberries. Choice of dressing.

Dark roux, tri-colored bells, poblano, andouille & chicken, house spices

Cavatappi pasta sauteed to order in white sauce & smoked gouda cheese then topped with Tasso (smoked pork shoulder)

Small red beans seasoned with red onions, poblanos & house rub over long grain rice, topped with grilled andouille sausage.

Blond and bright gravy, fresh peppers and large crawfish tails. Blackened or grilled.

Fire roasted tomato base, sauteed with rice, andouille & chicken.

Choose any two bowls with no salad.

Pepsi - Dr. Pepper - 7up - Cherry Pepsi - Lemonade - Root Beer - Diet Mt. Dew - Diet Dr Pepper - Diet Pepsi and Fresh Brewed Iced Tea. Like it sweet? just ask .

Catfish fillet blackened, served over dirty rice, Acadian Remo drizzle.

Hand cut fillets deep fried with choice of side and Acadian Remo for dipping.

Comes with 1/2 cornbread and choice of side.

Sea scallops & shrimp sauteed in a buttery onion and wine reduction sauce with fettuccine pasta.

Prepared to order, blackened, grilled or deep fried, house slaw and choice of side.

5 shrimps with peppers, fire roasted tomato sauce (optional) over cheesy grits and smoked pork shoulder.

"Whale" soft-shell crab, hand breaded, deep fried, in between Texas toast and Acadian Remo dressing drizzle.

Small red beans seasoned with onions, poblanos & house rub over rice, topped with andouille sausage.

Dark roux, peppers, andouille sausage & chicken, house seasoned.

Ground chuck, Tasso & Andouille sausage all working together. Served over grits or sweet potato mash - beurre blanc sauce.

Three thighs - smoked - deep fried, then sauteed in our Acadian Butter. BBQ sauce and choice of side.

Traditional jambalaya, fire roasted tomatoes and peppers sauteed to order with chicken and andouille

Blackened chicken over fettuccine sauteed in a fresh pepper cream sauce.

Cavatappi noodles sauteed with smoked gouda cheese and white sauce then topped with smokey pork Tasso.

Cavatappi noodles sauteed in fire roasted tomato and white sauce, with andouille and chicken.

Served warm and topped with creme sauce . Add vanila bean ice-cream and this desert satisfies 2 to 4 people.

Bananas flipped in caramel sauce: spiced rum, brown sugar and 99 banana schnapps over vanilla bean ice-cream. Serves 2 to 4 people.

Chefs choice, please ask server.

Chefs choice, please ask server.

Toasted pecans, really good butter and a careful bake

Traditional Jambalaya. Fire roasted tomatoes and peppers sauteed to order with chicken & andouille sausage, long grain rice.

Small red beans over long graine rice, seasoned with onions, poblanos & house rub, topped with andouille sausage.

Three thighs - smoked - deep fried, then sauteed in our Acadian Butter. BBQ sauce and choice of Gluten Free side

Pork belly over choice of dirty rice, grits or sweet potato mash. Served with BBQ & Remo sauces.

Catfish fillet blackened, served over dirty rice. Acadian Remo drizzle.

Prepared to order, blackened or salt & pepper grilled. House slaw and choice of gluten free side.

5 shrimps with peppers, fire roasted tomato sauce over cheesy grits and Tasso (smoked pork shoulder)

Available Saturday & Sunday Only. 6 Large head-on shrimp (peeled & deveined) Andouille sausage - red & gold potatoes - corn - Acadian butter. Add Crawfish tails +7

Smoked pork and chicken gizzards, peppers and long grain rice.

House seasoned.

Buttery - cheesy grits made to order.

Cooked al dente.

Choice of 7 house salad dressings.

Yams - cream - butter, slight chipotle heat.

Small red beans seasoned with onions and roasted poblano on long grain rice.

Blackened or salt & pepper grilled.

Shrimp (4) - Crawfish Tails - Catfish
(soft-shell crab can also be grilled / blackened, but we do not recommend this.

Smoked Tasso - Andouille Sausage - Chicken Breast

Bananas flipped in caramel sauce: spiced rum, brown sugar and 99 banana schnapps over vanilla bean ice-cream. Service 2 to 4 people.

Chefs choice, please ask server.

Chef's choice, please ask server.

Mango Vin - Honey Mustard Vin - Acadian Remo - Cajun Ranch - Ranch - Balsamic Vin - BBQ - Brunch Fruit Jam - Hot Pepper Sauce .

Shrimp & Crawfish, Andouille Sausage, Potatoes, Corn and plenty of Acadian Butter.

Shrimp sauteed with fire roasted tomatoes and peppers, smoked gouda cheese grits w/ house Tasso (smoked pork)

Catfish fillet, blackened over dirty rice, remo drizzle.

Atlantic Cod, deep fried or blackened, house slaw & choice of side.

Blond roux, peppers with choice of grits or rice.

Shrimp or chicken, blackened or fried over field greens, roasted poblano, deep fried red onion & house croutons.

Hand breaded deep fried and nicely seasoned. Served with cornbread, house slaw and choice of side

Dark roux, tri-colored peppers with chicken & andouille sausage.

Fire roasted tomato base with long grain rice, chicken & andouille sausage.

Blackened chicken breast over fettucine sauteed in a rich roasted pepper cream sauce. Like catfish? Sub catfish ;-)

Cavatappi pasta in a smoked gouda cheese sauce and topped with smoked Tasso.

Andouille sausage, Tasso, ground chuck and house seasonings might make this your favorite meatloaf ;-) Comes on a bed of either sweet potato mash or grits topped with burblac sauce.

Smoked with cherry wood, flash fried for crispy skin then flipped in Acadian butter Yup ;-) choice of side.

Red beans & rice - House slaw - Grits - Collard Greens - Cajun Chips or Fries

Vegetarian version of a good old classic. Red onions, veggie stock and a bit of roasted poblano.

Thin sliced deep-fried potatoes, house seasoned

Deep fried, house seasoned

Vegetarian version, cider vinegar and lemon cooked al dente.

Smoked gouda cheese, plenty of cream and butter made to order.

Cabbage, carrots, brussels, chicory & house dressing.

Yams,, cream, butter, brown sugar & a little heat.

Chicken gizzards, Tasso, peppers, long grain rice.

With vanilla ice-cream and creme drizzle.

Butter, brown sugar, and shots of banana schnapps & spiced rum made into a caramel sauce on top of vanilla ice-cream.

chefs choice, ask server.

chefs choice, ask server.

Rich in body and flavor, toasted buttery pecans, powdered sugar dusting suggested but optional ;-)