Specials

Saturday & Sunday = Seafood Boil Time at AG&B. Large head-on peeled & deveined shrimp with alligator sausage, corn, potatoes and a healthy dose of our Acadian butter ;-) $29... Need more? Add soft-shell crab or crawfish tails +7. Come get you some, full menus at acadiangrille.com

Seafood Boil all day Saturday & Sunday at AG&B. Large head on shrimp (peeled & deveined) Alligator Sausage - corn & potatoes $29 add soft shell crab or crawfish +7 Happy hour Saturday runs from Noon to 4pm and Happy hour Sunday Brunch is 10am to 3pm. ($1.5 off all apps and drinks ;-) Come get you some! Full menu at acadiangrille.com

Sunday Brunch Special: Seafood Boil. Got an appetite for deliciousness? Stop in for Brunch enjoy off our regular menu or dive into this seafood boil featuring head-on shrimp, Alligator sausage, corn, potatoes and our Acadian butter $29 add a softshell crab or crawfish tails +7 it's a feast you could share. full burnch menu at acadiangrille.com

Sunday Brunch 10am to 3pm at AG&B. Stick with the classics like chicken fried steak or chicken with boudin gravy or treat you and yours to a variety of seafood options including our seafood boils and any of the signature eggs benedicts, delicious! full brunch menu @ acadiangrille.com

Alligator Sausage over choice of grits or dirty rice, on special all week at AG&B $17 Mudbug appetizers also in play while they last. 12 whole crawfish with French bread, $12 Come get you some! full menu at acadiangrille.com

Summer Salad Entrees at AG&B Muffaletta Olive Salad and the Smoked Salmon tossed salads all Summer, at Acadian Grille - Scratch Kitchen. Full menu at Acadiangrille.com

It's Wednesday and we're smoking salmon. Smoked Salmon over tossed arugula and baby spinach. Creole honey mustard dressing, cherry toms and house croutons. Full menu at acadiangrille.com

Gator Brats are here! Craving an alligator sausage sandwich, we thought so ;-) Steeped in Andygator beer and served brat style with choice of spicy pickled peppers strait from the farm or house slaw and ya gotta have the fried okra stalks! Come get you some, all day Thursday acadiangrille.com

We're smoking Salmon today at AG&B. Served over hot & naked pappardelle pasta or on a bed or baby spinach and arugula tossed in our Creole honey mustard dressings. Come get you some! full menu at acadiangrille.com