Thanksgiving
Must order by 11/25. Turkeys must be order by 11/23. Birds are 10 to 12 pounds.
Menu
$55.00 (15 to 20 sides) Heating instructions included |
Jambalaya Take & Bake
$55.00
Take & Bake, about 15 to 20 sides.
Gouda Mac with Tasso Take & Bake
$55.00
Take & Bake, about 15 to 20 sides.
Creole Mac Take & Bake
$55.00
Take & Bake, about 15 to 20 sides
Gumbo Take & Bake
$55.00
Take & Bake, about 15 to 20 sides.
Red Beans & Rice with Andouille Sausage Take & Bake
$55.00
Take & Bake, about 15 to 20 sides.
Dirty Rice Take & Bake
$55.00
Take & Bake, about 15 to 20 sides.
Etouffee Take & Bake
$65.00
Take & Bake, about 15 to 20 sides.
Collard Greens Take & Bake
$16.00
Take & Bake, about 6 sides.
Corn Bread Take & Bake
$18.00
Take & Bake, about 8 sides
Salads with House Dressings (2)
$10.00
About 5 starter salads.
House Churned Ice Cream
$30.00/1.5 Quarts
Vanilla Maple | Cinnamon | Blue Berry 1.5 quarts.