APPETIZERS

Gator Bites

with poblano fig jam

Crab Cakes

mango slaw salad, creole mustard sauce

Boudin Balls

deep fried with remoulade sauce

Homemade Cajun Fried Potato Chips

PO BOYS

fried or blackened, served on a French loaf with lettuce, tomato, onion & choice of chips, dirty rice, red beans & rice, cornbread or gouda mac sub a cup of soup, coleslaw or Acadian House Salad + 2.50

Catfish

topped with remoulade and spicy agave nectar

Shrimp

topped with remoulade and spicy agave nectar

BURGERS

served with lettuce, tomato, onion & choice of chips, dirty rice, red beans & rice, cornbread or gouda mac sub a cup of soup, coleslaw or Acadian House Salad + 2.50

Acadian

ground chuck, andouille, roasted poblano, gouda cheese topped with onion straws, served with a side of remoulade sauce

Portabella Swiss

marinated portabella topped with swiss, served with a side of creole mustard sauce

Portabella Vegg

two large portabella caps marinated in wine & Dijon mustard

The Mickey

your basic backyard burger cheddar if desired +.25

Chicken Sandwich

grilled or blackened, coleslaw, fresh avocado, house creole sauce, pepper jack cheese

SIDES

• Collard Greens
• Dirty Rice
• Homemade Coleslaw
• Red Beans & Rice
• Smashed Sweet Potatoes
• Cornbread
• Gouda Mac ‘n Cheese
   add Tasso +3
• Homemade Cajun Fried Chips
• Fresh Bread
• Extra Dressing

SOUPS & SALADS

PLUS YOUR CHOICE OF DRESSING:
mango vinaigrette • ranch • balsamic vinaigrette • cajun ranch • gorgonzola cheese • lemon lime vinaigrette • creole honey mustard vinaigrette

Wicked Chicken

red onion, shredded pepper jack, roasted poblano, lime seasoned tortilla strips

Acadian House

dried cranberries, spicy roasted pecans, gorgonzola cheese

Louisiana Smoked Salmon Dill

avacados, cucumbers, watermelon radishes, capers, lemon

Seared Crab Cake

kale, brussel sprouts, napa cabbage, red cabbage, radicchio

SAUTEED PASTA & BAYOU FAVORITES

add shrimp or crawfish

Gouda Mac ‘n Cheese with Tasso Ham & Cavatappi

Five-Pepper Cream with Blackened Chicken & Pappardelle

Shrimp & Grits with Crispy Tasso

Crawfish Etouffee

Red Beans and Rice with Andouille

Traditional Gumbo

Jambalaya with Sausage & Chicken

CHEF’S FEATURES

The Whole Cat

12oz whole catfish deep fried and served
over red beans and rice with cornbread.

Black Cat

Blackened cat fish over dirty rice with creole mustard.

Red Snapper, Pecan Crusted

Served over sweet potato mash, topped with grilled shrimp and beurre blanc sauce

Frog Legs

Six Blackened or deep fried legs served over
warm rice salad drizzeled w/creole

Patty O'Brien's Legendary Taco

homemade fried shells, beef topped with pork chili, shredded lettuce, tomatoes, cheddar cheese

DESSERTS

Pecan Sandies Cookies

Blood Orange Crème Brulee

Homemade Vanilla Ice Cream

Southern Sweet Potato Pie

Bread Pudding with Ice Cream

Banana Fosters

KIDS MENU

Chicken Corn Dawg

Chicken Fingers

Gouda Mac

Chicken Fingers & Mac

Corn Dawg & Mac

Have Acadian cater your next business lunch, office party or home celebration. Contact us at AcadianGrille@gmail.com with ‘CATERING’ as the subject.

Acadian food, then and now, presents a blend of French and soul food widely beloved not only in Louisiana, but around the world. Enjoy Arcadian Grille Today!

Hours of Operation:
Monday – Thursday 11am – 2pm (CLOSE 2pm-4pm) 4pm – 8:30pm
Friday – Saturday: 11am – 2pm (CLOSE 2pm-4pm) 4pm – 9pm
(Closed Sundays, but available for private parties on request. Contact us below)

Visit Us

725 N. 114th St.
Omaha, NE 68154

Call Us

402-933-0980

Email Us

acadiangrille@gmail.com