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ACADIAN GRILLE - DUNDEE MENU

menu-appetizers
STARTERS

GUMBO 6

SKILLET CORNBREAD
whipped butter | clover honey 10

BOUDIN BALLS
made from scratch | deep fried with remoulade sauce 9

LOADED CAJUN FRIES
gumbo | fries | smoked cheddar | green onion 12

CRAB CAKES
blue crab | arugula | radish | bourbon-peach vinaigrette | remoulade 14

BRUSSELS SPROUTS
lemon | chile butter | really good bacon 10

 

menu-salads
GREENS

ADD GOOD STUFF!
fried chicken breast 6 • burnt ends 7 • gulf shrimp 6 • crab cake 5

WEDGE
romaine | really good bacon | heirloom grape tomato | blue cheese | ranch | chive oil 11

SMOKED SALMON DILL
cucumbers | capers | lemon | red onion 15

WEST TEXAS BURNT ENDS
butterbeans | red onion | pickled sweet corn | heirloom grape tomato | cucumber | corn tortilla strips | ranch | zip-dang! bbq 16

ACADIAN HOUSE SALAD
mixed greens | heirloom grape tomato | cucumber | smoked cheddar | biscuit croutons
small 7 • large 12

DRESSINGS:
ranch • cajun ranch • gorgonzola cheese • mango vinaigrette • balsamic vinaigrette • lemon lime vinaigrette • creole honey mustard vinaigrette

menu-burgers
HANDHELDS

served with fries or creamy slaw substitute small house salad or any other side 3

ACADIAN PO' BOY
fried or blackened | lettuce | tomato | onion | drizzled with remoulade & agave nectar | french loaf | creamy slaw (on the side) 
catfish 12 • shrimp 13

DUNDEE B & C
smoked brisket | smoked cheddar | creamy slaw | pickle | zip-dang! bbq | brioche bun 15

NASHVILLE HOT CHICKEN SANDWICH
crispy lettuce | pickle | mayo | hot sauce | texas toast 12

THE KIN BURGER
ground short rib-chuck blend | pimento cheese | pickled green tomato | really good bacon | brioche bun 14

CHICKEN SANDWICH
grilled or blackened | coleslaw | fresh avocado | house creole sauce | pepper jack cheese 12

SMOKED PRIME RIB SANDWICH
shaved ribeye | caramelized onion | smoked gouda | remoulade | texas toast 14

menu-chefs-specials
ENTREES

served with side salad

BLACK CAT
blackened catfish | dirty rice | creole mustard 16.5

WHOLE CAT
12oz deep fried whole catfish | red beans & rice | cornbread 18

PECAN CRUSTED SNAPPER
sweet potato mash | grilled shrimp | beurre blanc sauce 24

BBQ BABY BACKS
cheddar-bacon mashed | collard greens | zip-dang! bbq
half 18 • full 30

SMOKED MEATLOAF
smoked gouda | really good bacon | poblanos | zip-dang! bbq glaze | cheddar-bacon mashed | daily veg | andouille gravy 22

menu-pasta
ACADIAN SPECIALS

Add bread + .10 per piece

GOUDA MAC 'N CHEESE 
tasso ham | cavatappi 14

FIVE PEPPER CREAM
pappardelle | blackened chicken 15

SHRIMP & GRITS
crispy tasso 15

Crawfish Etouffee 16.5

Red Beans and Rice
andouille sausage  14

Traditional Gumbo 14
Add shrimp or crawfish +5

Jambalaya with Sausage & Chicken 14
add shrimp or crawfish +5

menu-sides
SIDES

all sides 4

buttermilk biscuit

CAJUN fries

COLEslaw 

collard greens

DIRTY RICE

GOUDA MAC
add taso +3

MASHED SWEET POTATOES

RED BEANS & RICE

menu-desserts
DESSERTS

CRÈME BRÛLÈ 6

BANANA FOSTERS
serves up to 4 people 10

BREAD PUDDING
with vanilla bean ice cream serves up to 4 people 10

menu-beverages
SOFT BEVERAGE

Coke Products 2.5

Root beer 3

Tea (Iced or Hot) 2.5

Lemonade 3

San Pellegrino 3.5

Coffee 4

menu-brunch
menu-brunch-large
BRUNCH

FRENCH TOAST
your choice of bread pudding, corn bread or texas toast 11

Eggs Benedict
with taters & your choice of crab cakes or or cornbread & tasso

Omelets
your pick of four different omelets served with taters 12
tasso | gouda | greens
andouille | peppers | gouda
greens & cheese
peppers & cheese

Cornbrea "Biscuits" & andouille Gravy  9

chicken & waffles  12

Basic Brunch
two eggs, one side and toast 9

Sides
taters • tasso • andouille • fruit • bacon • toast • beignets

Mimosas 6
choose from
oj • grapefruit • pineapple • cranberry

bottomless chicorg blend coffe 2

enjoy complimentary beignets for your table

• A • G • D • HAPPY HOUR 3 - 6

$2 domestic / $3 craft

$6 cocktail of the day

$6 glass / $16 bottle *all wine*

wings $10/10 - $6/5
garlic parm -or- buffalo

tacos $3.25 each

cornbread $5

brussels sprouts $7

REVERSE HAPPY HOUR
Our same Happy Hour menu served Saturdays 8pm - 10pm

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